{"id":436,"date":"2016-07-27T15:11:17","date_gmt":"2016-07-27T15:11:17","guid":{"rendered":"http:\/\/deceuvel.nl\/?page_id=436"},"modified":"2021-02-09T09:42:27","modified_gmt":"2021-02-09T09:42:27","slug":"kombucha","status":"publish","type":"page","link":"https:\/\/deceuvel.nl\/en\/cafe\/herkomst\/kombucha\/","title":{"rendered":"Kombucha"},"content":{"rendered":"

As far as we’re concerned, Leave Your Sword Kombucha is the only tasty Kombucha on the market. It is also the only Kombucha that’s raw and unpasteurized, and therefore chockful of probiotics.<\/p>\r\n

Kombucha is a ancient chinese fermented sparkling drink based on tea. The first recorded use of kombucha comes from China in 221 BC during the Tsin Dinasty. A symbiotic culture of bacteria and yeast ferment the “water-tea-sugar” mix into a refreshing & bubbly drink. The past few years, Kombucha has seen a worldwide resurgence in interest as part of a health craze.<\/p>\r\n

www.leaveyoursword.com<\/a><\/span><\/p>","protected":false},"excerpt":{"rendered":"

As far as we’re concerned, Leave Your Sword Kombucha is the only tasty Kombucha on the market. It is also the only Kombucha that’s raw and unpasteurized, and therefore chockful of probiotics. Kombucha is a ancient chinese fermented sparkling drink based on tea. The first recorded use of kombucha comes from China in 221 BC … Continue reading “Kombucha”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":5887,"parent":276,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","footnotes":""},"class_list":["post-436","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"featured_image_urls_v2":{"full":["https:\/\/i0.wp.com\/deceuvel.nl\/wp-content\/uploads\/2021\/02\/Range_Earl-Grey-kombucha-leave-your-sword.png?fit=887%2C900&ssl=1",887,900,false],"thumbnail":["https:\/\/i0.wp.com\/deceuvel.nl\/wp-content\/uploads\/2021\/02\/Range_Earl-Grey-kombucha-leave-your-sword.png?resize=394%2C400&ssl=1",394,400,true],"medium":["https:\/\/i0.wp.com\/deceuvel.nl\/wp-content\/uploads\/2021\/02\/Range_Earl-Grey-kombucha-leave-your-sword.png?fit=591%2C600&ssl=1",591,600,true],"medium_large":["https:\/\/i0.wp.com\/deceuvel.nl\/wp-content\/uploads\/2021\/02\/Range_Earl-Grey-kombucha-leave-your-sword.png?fit=887%2C900&ssl=1",887,900,true],"large":["https:\/\/i0.wp.com\/deceuvel.nl\/wp-content\/uploads\/2021\/02\/Range_Earl-Grey-kombucha-leave-your-sword.png?fit=840%2C852&ssl=1",840,852,true],"1536x1536":["https:\/\/i0.wp.com\/deceuvel.nl\/wp-content\/uploads\/2021\/02\/Range_Earl-Grey-kombucha-leave-your-sword.png?fit=887%2C900&ssl=1",887,900,true],"2048x2048":["https:\/\/i0.wp.com\/deceuvel.nl\/wp-content\/uploads\/2021\/02\/Range_Earl-Grey-kombucha-leave-your-sword.png?fit=887%2C900&ssl=1",887,900,true],"post-thumbnail":["https:\/\/i0.wp.com\/deceuvel.nl\/wp-content\/uploads\/2021\/02\/Range_Earl-Grey-kombucha-leave-your-sword.png?fit=887%2C900&ssl=1",887,900,true],"fdm-item-thumb":["https:\/\/i0.wp.com\/deceuvel.nl\/wp-content\/uploads\/2021\/02\/Range_Earl-Grey-kombucha-leave-your-sword.png?resize=600%2C600&ssl=1",600,600,true]},"post_excerpt_stackable_v2":"

As far as we’re concerned, Leave Your Sword Kombucha is the only tasty Kombucha on the market. It is also the only Kombucha that’s raw and unpasteurized, and therefore chockful of probiotics. Kombucha is a ancient chinese fermented sparkling drink based on tea. The first recorded use of kombucha comes from China in 221 BC during the Tsin Dinasty. A symbiotic culture of bacteria and yeast ferment the “water-tea-sugar” mix into a refreshing & bubbly drink. The past few years, Kombucha has seen a worldwide resurgence in interest as part of a health craze. www.leaveyoursword.com<\/p>\n","category_list_v2":"","author_info_v2":{"name":"Admin","url":"https:\/\/deceuvel.nl\/en\/author\/admin\/"},"comments_num_v2":"0 comments","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/deceuvel.nl\/en\/wp-json\/wp\/v2\/pages\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deceuvel.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/deceuvel.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/deceuvel.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deceuvel.nl\/en\/wp-json\/wp\/v2\/comments?post=436"}],"version-history":[{"count":0,"href":"https:\/\/deceuvel.nl\/en\/wp-json\/wp\/v2\/pages\/436\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/deceuvel.nl\/en\/wp-json\/wp\/v2\/pages\/276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/deceuvel.nl\/en\/wp-json\/wp\/v2\/media\/5887"}],"wp:attachment":[{"href":"https:\/\/deceuvel.nl\/en\/wp-json\/wp\/v2\/media?parent=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}