Foraging and cooking together, in the darkest time of the year!
Have you always wanted to know which plants, leaves and seeds you can still eat in winter? And how to prepare them? Join us now and discover what can be found in winter.
During the expedition, we will see how many edible plants you will encounter, learn how to recognise them, which ones are edible and whether it is responsible to pick the plant. Of course, we will harvest some plants and take them with us.
Back at the Ceuvel, this gathered harvest will be washed, cut and sorted. Then we will do some culinary work, including, of course, cooking on a fire during the winter month. Together, we put together an unusual menu, depending on what the park has to offer at that moment. To conclude, there will be a tasty tasting.
About Anke Wijnja:
Anke connects people with themselves and with nature with her company The Nature Connection. She holds offices at the Ceuvel, where she is, among other things, the manager of the Purifying Park. Anke has enormous knowledge of nature and everything that grows and blooms, and conveys this with great enthusiasm. Besides the Wildpluke expeditions, she is a nature coach and teaches outdoor mindfulness.
Other expeditions in the series:
15 October: Autumn Wildpluk special Noorder IJplas
12 November: Wildpluk special first aid plants
Winter Foraging Expedition
Sunday 17 December 9:30 – 13:00/13:30
Costs: € 45