from opening till closing
Chocolate Brownie*
Lemoncurd-Gingercookie cake
Carrot Cake*
from 12:00 till 16:00
Red Cabbage Soup*
with yogurt and wild garlic, served with bread
White Beans with Labneh*
stewed in white wine and sage, with roasted carrots, dukkah, chili oil and a slice of bread
POTATO PIE*
with black garlic aioli, apple fennel salad and grilled artichoke
Smoked sauerkraut with beet on bread*
with reuben sauce, lettuce and pickle
Grilled Pointed Cabbage Salade*
with citrus, lentils, brown almonds, fried capers and vinaigrette
from 16:00 till 22:00
Salted nuts
Fresh fries
with mayonnaise
Bread*
with whipped coriander seed butter
Kalamata olives and pickles
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Accras*
fried dough balls with ravigotte sauce
Farinata*
with roasted bell pepper, red onion and sauce andalouse
from 18:00 till 21:30 |
Red Cabbage Soup*
with yogurt and wild garlic, served with bread
Baked gnocchi
With vanilla sauce, kale, eryngii, smoked Jerusalem artichoke and almond
Baked Brussels sprouts*
with parsley root, onion compote and hazelnut
Pearl Barley Risotto
cardoon, puntarelle and green herb oil
Leeks cooked in their own skin*
with romesco sauce of pistachio and leek leaves, leek oil, sour cream, chives and toast
Pointed Cabbage Salad*
with citrus, lentils, brown almonds, fried capers and vinaigrette
Sauerkraut Mille-Feuille
with stewed pear, apple compote and turnips
from 18:00 till 21:30
Hen-of-the-wood*
With mustard puree, chicory, parsley root and pernod sauce
Lemon Ravioli
with saffron sauce, barilla plant, fennel and kumquat
Nettle saag paneer*
with raita, zarda millet and naan bread
from 18:00 till 22:00
Olive oil cake
With Jerusalem artichoke cream, poached Jerusalem artichoke, hazelnut tuile, and orange
'Gingerbread' Cake*
with frangipane, tutti frutti and mushroom cream
* gluten'free' possible
Note: In case of celiac disease, due to cross-contamination, less is possible.
Allergy? There is a lot possible, ask for our allergen chart.
