from 12.00 till 15.30
Flatbread roll
filled with falafel, tahini yoghurt, pickle, shredded veggies and harissa
Oyster mushroom croquettes
with horseradish mayonnaise and lettuce, served on sourdough bread
Raw white asparagus salad
Mesclun, shaved kohlrabi, radish, asparagus, roasted rye bread, feta labneh and marmelade vinaigrette
Shiro wat
warm spiced Ethiopian hummus served with chopped salad, bread & pickles
Roasted and smoked beets
with cottage cheese, salsa verde and walnuts, served on sourdough bread
Soup of the day
served with bread
from 12.00 till 15.30
Bread
with olive oil
Bruschette
with changing toppings
Fresh fries
with mayonnaise and mushroom stew
Green salad
Kalamata olives
Toasted nuts and seeds
Fresh fries
with mayonnaise
from 12.00 till 17.30
Choco Coco
cake from Sharp Sharp
Chocolate ganache ball
Oat Cookie
Lemons and Limes
Cake from Sharp Sharp
from 15.30 till 17.30
Bruschette
with changing toppings
Kalamata olives
Lebanese Spiced white beans
served warm with purslane, chard and feta labneh
Mezze platter for 2
a selection from the menu and seasonal veggies from our farmers
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Raw white asparagus salad
Mesclun, shaved kohlrabi, radish, asparagus, roasted rye bread, feta labneh and marmelade vinaigrette
Roasted and smoked beets
with samphire & sea-lavender tzatziki and walnuts, served sourdough bread
Small mezze of vegetables
fermented, smoked & pickled
Smoked spring potato salad
with fresh herbs and capers
Toasted nuts and seeds
Shiro wat
warm spiced Ethiopian hummus served with chopped salad, bread & pickles
Soup of the day
served with bread
from 15.30 till 17.30
Bread
with olive oil
Green salad
Fresh fries
with mayonnaise
from 15.30 till 17.30
Dark chocolate ganache pie
with orange blossom-apricot sauce