from 12.00 till 15.30
Egg salad on bread
made from tofu with sautéed garlic, spinach, lemon zest and pickle
Flatbread roll
filled with falafel, tahini yoghurt, pickle, shredded veggies and harissa
Mezze platter for 2
a selection from the menu and seasonal veggies from our farmers, served with two slices of bread
Oyster mushroom croquettes
with mustard and lettuce, served on sourdough bread
Panzanella salad
Italian salad with toasted bread, spring vegetables, basil, olives, capers and feta labneh
Shiro wat
warm spiced Ethiopian hummus served with chopped salad, bread & pickles
Soup of the day
served with bread
from 12.00 till 15.30
Bread
with dukkah and olive oil
Bruschette
with changing toppings
Green salad
Kalamata olives
Toasted nuts
Fresh fries
with mayonnaise
from 12.00 till 20.30
Apple pie
from De Taartenkamer
Carrot cake
from De Taartenkamer
Oat Cookie
Choco Coco
Sharp Sharp
Lemons and Limes
from Sharp Sharp
from 15.30 till 17.00
Krupi chips from GRO
a mix of chips and kroepoek made out of mushrooms
Sun-dried tomatoes and artichoke
great with or without bread
Bread
with dukkah and olive oil
Kalamata olives
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Toasted nuts
from 17.00 till 20.30
Kidney beans summer salad
with green herbs, spices, finely chopped vegetables and walnuts
Mushroom ceviche
with coriander, chili and cream of broccoli
Smoked eggplant
with tahin-yogurt, plum chutney, sprouts and walnuts
Bruschette
with changing toppings
Kalamata olives
Mezze platter for 2
a selection from the menu and seasonal veggies from our farmers, served with two slices of bread
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Panzanella salad
Italian salad with toasted bread, spring vegetables, basil, olives, capers and feta labneh
Toasted nuts
Shiro wat
warm spiced Ethiopian hummus served with chopped salad, bread & pickles
Soup of the day
served with bread
from 18.00 till 20.30
Roasted pointed cabbage
with yellow split pea cream, chestnut mushrooms, cucumber-yogurt salad and mojo verde
Fresh bucatini pasta
with samphire, sea lavender, raisins, toasted breadcrumbs and saffron-lemon sauce
Fresh ravioli
filled with leek, potato and orange served with snow peas, zaätar butter and walnuts
from 17.00 till 20.30
Bread
with dukkah and olive oil
Green salad
Fresh fries
with mayonnaise
from 18.00 till 20.30
Homemade sorbet ice cream
a different flavour every week!
verveine panna cotta
with rhubarb-strawberry compote and caramelized pumpkin seeds
Affogato al caffè
with star anise ice-cream and espresso