Saturday and Sunday from 10.00 till 12.00
Breakfast for two
baguette and pastry with homemade compote, date-pumpkin seed butter and mushroom pátê with on the side seasonal fruits with yoghurt and granola, served with coffee or thee and juice.
from opening till closing
Apple pie
Chocolate cake
Oat Cookie
Pinkie pie
Lemons and Limes
from 12.00 till 16.00
Banh mi
is a bun with mushroom paté with pickled red cabbage, carrot and oyster mushroom
Crispy polenta
with roasted portobello, shelling beans and leafy greens, cinnamon, sumac and basil labneh
Nettlesoup
with dill cream, hemp seeds and olive oil served with bread
Salad
romaine lettuce, roasted green asparagus, jalapenos, capers, olives, sourdough croutons and Ceasar dressing
Ravioli
stuffed with broccoli and red pepper, with thinly slices fennel, pumpkin seeds in a white wine-, shallot sauce
from 16.00
Fried farinata
with garlic aioli
Mushroom paté
in a jar with pickles and crackers
Bread
with dukkah and olive oil
Kalamata olives and pickles
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Salted nuts
Fresh fries
with mayonnaise
from 18.00
Grilled pointed cabbage
with apple syrup, mustard yoghurt, flowers and cress
Nettlesoup
with dill cream, hemp seeds and olive oil served with bread
Salad
romaine lettuce, roasted green asparagus, jalapenos, capers, olives, sourdough croutons and Ceasar dressing
Smoothly roasted rhubarb
with silk tofu, turnip greens, tomato foam and crispy olive
Kofta
of young potato in a spicy curry of cherry tomatoes and fenugreek
from 18.00
Eggplant from the oven
and beans stewed with saffron cherry tomatoes and purslane
Simmered leek
with smoked potato mousseline, mustard pickle, morel sauce and pangrattato
Ravioli
stuffed with broccoli and red pepper, white wine-, shallot sauce with seaweed and thinly sliced fenne. Served with pumpkin seeds
from 18.00
Sangria granita
with verveine and citrus fruit
Sea buckthorn-chocolate semifreddo
frozen mousse with red fruit and spicy biscuit crumble
Mille-feuille
with strawberry, rose meringue, granny smith gel and star anise