Menu


The entire menu of Café de Ceuvel is plantbased

    • Sunday's breakfast

      on Sunday from 10.00 till 12.00

    • Breakfast for two

      €27.50

      baguette and pastry with homemade compote, date-pumpkin seed butter and mushroom pátê with on the side seasonal fruits with yoghurt and granola, served with coffee or thee and juice.

    • Oatmeal

      €7.00

      with pear, cinnamon, yoghurt, granola and cranberry compote

    • Pumpkin seed butter

      €7.50

      on toast with dates, celery, apple and walnuts

    • Scrambled eggs from tofu

      €8.75

      with seasonal vegetables, vadouvan and tomato, served with bread

    • Lunch

      from 12.00 till 15.30

    • Egg salad on bread

      €8.75

      made from tofu with sautéed garlic, spinach, lemon zest and pickle

    • Bruschette

      €6.75

      with changing topping

    • Falafel on roman flatbread

      €8.50

      filled with falafel, tahini yoghurt, pickle, shredded veggies and harissa

    • Mezze platter for 2

      €16.00

      a selection from the menu and seasonal veggies from our farmers

    • Oyster mushroom croquettes

      €9.75

      with mustard and lettuce, served on sourdough bread

    • Panzanella salad

      €8.50

      Italian salad with toasted bread, spring vegetables, basil, olives, capers and feta labneh

    • Shiro wat

      €8.50

      warm spiced Ethiopian hummus served with chopped salad, bread & pickles

    • Soup of the day

      €6.75

      served with bread

    • Lunch - Bijgerechten

      from 12.00 till 15.30

    • Bread

      €3.75

      with dukkah and olive oil

    • Green salad

      €3.50
    • Kalamata olives

      €3.50
    • Toasted nuts

      €3.00
    • Fresh fries

      €4.00

      with mayonnaise

    • Sweets

      from opening till closing

    • Apple pie

      €5.00

      from De Taartenkamer

    • Carrot cake

      €5.00

      from De Taartenkamer

    • Oat Cookie

      €2.25
    • Choco Coco

      €4.50

      Sharp Sharp

    • Lemons and Limes

      €4.50

      from Sharp Sharp

    • Snacks & Sides

      from 15.30 till 21.00

    • Farinata

      €5.50

      chickpea flatbread from the oven with fennel aioli and rucola

    • Bread

      €3.75

      with dukkah and olive oil

    • Green salad

      €3.50
    • Kalamata olives

      €3.50
    • Oyster mushroom "bitterballen"

      €6.75

      crunchy deep-fried balls served with mustard

    • Toasted nuts

      €3.00
    • Fresh fries

      €4.00

      with mayonnaise

    • Dinner - small plates

      from 17.00 till 21.00

    • Kidney beans summer salad

      €6.50

      with green herbs, spices, finely chopped vegetables and walnuts

    • Mushroom ceviche

      €7.50

      with coriander, chili and cream of broccoli

    • Smoked eggplant

      €7.25

      with tahin-yogurt, plum chutney, sprouts and walnuts

    • Bruschette

      €6.75

      with changing topping

    • Mezze platter for 2

      €16.00

      a selection from the menu and seasonal veggies from our farmers

    • Oyster mushroom "bitterballen"

      €6.75

      crunchy deep-fried balls served with mustard

    • Panzanella salad

      €8.50

      Italian salad with toasted bread, spring vegetables, basil, olives, capers and feta labneh

    • Shiro wat

      €8.50

      warm spiced Ethiopian hummus served with chopped salad, bread & pickles

    • Soup of the day

      €6.75

      served with bread

    • Dinner - big plates

      from 18.00 till 21.00

    • Mezze platter for two

      €26.00

      a selection from the menu and seasonal veggies from our farmers, served with bread

    • Roasted pointed cabbage

      €16.00

      with yellow split pea cream, chestnut mushrooms, cucumber-yogurt salad and mojo verde

    • Fresh bucatini pasta

      €15.00

      with samphire, sea lavender, raisins, toasted breadcrumbs and saffron-lemon sauce

    • Oven-roasted artichoke

      €17.00

      with romesco-spelt risotto and a salad of kohlrabi, celery, olives, capers and hazelnuts

    • Dessert

      from 18.00 till 21.00

    • Homemade sorbet ice cream

      €4.00

      a different flavour every week!

    • verveine panna cotta

      €5.50

      with red fruit compote and caramelized pumpkin seeds

    • Affogato al caffè

      €4.50

      with star anise ice-cream and espresso

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