from opening till closing
Chocolate Brownie*
Lemoncurd-Gingercookie cake
Carrot Cake*
from 12:00 till 16:00
Onion soup
with bechamel toast
Nettle pesto on bread*
with labneh & sweet and sour vegetables
Buba's Bun
filled with fries, peanut sauce, sauerkraut and spicy sauce
Fava with Grilled Vegetables*
A yellow split pea puree with salsa verde, served with a chickpea pancake
Beetroot salad*
with capers, balsamic, horseradish and rye bread
from 16:00 till 22:00
Salted nuts
Fresh fries
with mayonnaise
Bread
with three different oils from the Oil Library
Kalamata olives and pickles
Feijoada*
with spicy salsa
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Crisps ’nd Dip
fresh herbs dip with plum chutney and flatbread crisps
from 18:00 till 21:30 | These are small dishes. Choose two or three for a full meal.
Onion soup
with bechamel toast
The Walnut*
with pickled young walnut cream, sweet and sour wood sorrel, lentils, flower sprouts and walnuts"
Roasted Burdock Root*
with lapsang cream, fried garlic and mushroom vinaigrette
Small Beetroot Salad*
with capers, balsamic, horseradish and rye bread
White Asparagus*
with tender eryngii and bearnaise sauce
Baked Radicchio*
with ricotta, stewed pear and orange
Salt purslane with baby potatoes*
radishes and cucumber dressing
Lemon Risotto*
with green asparagus and nettle
Ramsons Cannelloni
with ricotta, romesco and almonds
Crispy Oyster Mushroom
with whiskey apple syrup, ‘hete bliksem’ (apple-potato mash) and red cabbage salad
from 18:00 till 22:00
Seaweed Baklava
with strained yogurt, pears stewed in white wine and pistachio
Silk tofu
with rhubarb, elderflower and oatmeal
* glutenfree possible
Allergy? There is a lot possible, ask for our allergen chart.