Menu


The entire menu of Café de Ceuvel is plantbased

    • Sweets

      from opening till closing

    • Chocolate Brownie

      €4.50
    • Lemoncurd-Gingercookie cake

      €5.00

    • Carrot Cake

      €5.50
    • Lunch

      from 12:00 till 16:00

    • Smoked Corn Soup

      €7.25

      with green herbs

    • Pea Mint Cream on Bread

      €10.25

      with pickled lemon foam, coeur du boeuf, sprout blend and pepitas

    • Tahini Pumpkin spread

      €10.50

      with plum chutney, mung beans with herbs, lettuce and a slice of bread

    • Lentil Salad with artichoke heart

      €10.50

      from beluga lentils, granny smith, mascarpone, basil cream and hazelnut

    • Ravioli

      €14.25

      endive, grapefruit beurre blanc, string beans, pioppino, almonds and soy-ricotta

    • Snacks & Sides

      from 16:00 till 22:00

    • Salted nuts

      €3.25
    • Bread

      €5.00

      with three different oils from the Oil Library

    • Fresh fries

      €4.75

      with mayonnaise

    • Kalamata olives and pickles

      €5.50
    • Onion Bhaji

      €6.50

      with orange-cumin yoghurt

    • Oyster mushroom "bitterballen"

      €7.00

      crunchy deep-fried balls served with mustard

    • Crisps ’nd Dip

      €7.50

      from pumpkin spread with plum chutney and flatbread crisps

    • starter

      from 18:00 till 21:30

    • Smoked Corn Soup

      €7.25

      with green herbs

    • Fresh Figs

      €9.00

      With blackberries, zucchini, hazelnut, lemon labneh and basil

    • Small Lentil Salad with artichoke heart

      €9.00

      from beluga lentils, granny smith, mascarpone, basil cream and hazelnut

    • Overnight Baked Chicory

      €9.50

      sautéed in orange with olive tapenade, caper apples, balsamic vinegar and watercress

    • Parsley Pancake

      €9.50

      with coeur de boeuf, mint, legume cream, fennel, samphire and puffed quinoa

    • Main course

      from 18:00 till 21:30

    • Crispy Cauliflower

      €18.50

      with puffed potato, jalapeno sauce and salad of oxheart cabbage and kohlrabi

    • Seitan in Cowboy sauce

      €19.00

      coffee- and tomato-based, served with polenta, butter beans and smoked corn

    • Ravioli

      €20.00

      endive, grapefruit beurre blanc, string beans, pioppino, almonds and soy-ricotta

    • Dessert

      from 18:00 till 22:00

    • Chocolate Mousse

      €8.00

      on a cookie base with chili and strawberries.

    • Eton Mess

      €8.00

      of pine nut meringue, mulberry coulis and seasonal fruit

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