from opening till closing
Apple pie
Chocolate Brownie
Rasberry Crumble
from 12:00 till 16:00
Baked Gnocchi
with kale, salsify, purslane and saffron sauce
Bean Stew
with leafy vegetables and toasted bread
Cabbage Salad
with peanuts, tangerine and tahini
Mustard Soup
with cavolo nero and smoked eryngii, served with bread
Winter Galette
made of puff pastry with winter vegetables
from 16:00 till 22:00
Onion Bhaji
with orange-cumin yoghurt
Bread
with dukkah and olive oil
Kalamata olives and pickles
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Salted nuts
Fresh fries
with mayonnaise
from 18:00 till 21:30
Cabbage Salad
with peanuts, tangerine and tahini
Mustard Soup
with cavolo nero and smoked eryngii
Pot Pie
with mushroom ragout and a seaweed cracker
Raddicchio and Apples
a combo of sweet and bitter with yacon cream, baked apple and brandy raisins
Roasted Celeriac
in beetroot gravy with mustard crumble and olives
from 18:00 till 21:30
Baked Gnocchi
with kale, salsify, purslane and saffron sauce
Black Risotto
with sauerkraut, croutons and black garlic
Sautéed Little Gem
with potato gratin, fennel and salsa verde
from 18:00 till 22:00
Pear Crumble
with white glühwein crème anglaise
-also possible with an alcohol-free alternative-
Tiramisu
of ricotta, nutmeg, blood orange and cantuccini
Allergy? There is a lot possible, ask for our allergen chart.