Menu


The entire menu of Café de Ceuvel is plantbased

    • Sweets

      from opening till closing

    • Carrot Cake

      €5.50
    • Chocolate Brownie

      €4.50
    • Lemoncurd-Gingercookie cake

      €5.00

    • Lunch

      from 12:00 till 16:00

    • Pea Mint Cream on Bread

      €10.25

      with pickled lemon foam, coeur du boeuf, sprout blend and pepitas

    • Potato Salad

      €10.50

      from baby potatoes, dill soy-yogurt dressing, cos lettuce, cucumber, red onion and capers, granny smith, radishes and pickles

    • Tagliatelle with Tomato-Rhubarb

      €13.25

      endive, ricotta, fried capers, tarragon and chili oil

    • White bean spread

      €10.50

      with plum chutney, mung beans with herbs, lettuce and a slice of bread

    • Wild Garlic Soup

      €7.25

      with grilled artichoke heart, served with bread

    • Snacks & Sides

      from 16:00 till 22:00

    • Crisps ’nd Dip

      €7.50

      from white beans with plum chutney and flatbread crisps

    • Onion Bhaji

      €6.50

      with orange-cumin yoghurt

    • Bread

      €4.00

      with dukkah and olive oil

    • Kalamata olives and pickles

      €5.50
    • Oyster mushroom "bitterballen"

      €7.00

      crunchy deep-fried balls served with mustard

    • Salted nuts

      €3.25
    • Fresh fries

      €4.75

      with mayonnaise

    • starter

      from 18:00 till 21:30

    • Corn Cake

      €9.50

      on a spicy cream of dulse and tomato with a salad of fennel, red pepper, sea lavender and smoked celery

    • Libanese Broad Beans

      €9.00

      with labneh, morel sauce, parsley root crisps and string bean

    • Potato Waffle

      €9.00

       with shallots, cauliflower and vadouvan

       

    • Small Potato Salad

      €9.00

      from baby potatoes, dill soy-yogurt dressing, cos lettuce, cucumber, red onion and capers, granny smith, radishes and pickles

    • Wild Garlic Soup

      €7.25

      with grilled artichoke heart, served with bread

    • Main course

      from 18:00 till 21:30

    • Green herb Mash

      €19.00

      with wild garlic, roasted carrots, fennel, candied portobello and Jerusalem artichoke gravy

    • Pearl Barley

      €18.00

      with eggplants in balsamic lacquer, sweet and sour yellow bell pepper sauce, basil and green asparagus

    • Tagliatelle with Tomato-Rhubarb

      €19.00

      endive, ricotta, capers, tarragon and chili oil

    • Dessert

      from 18:00 till 22:00

    • Chocolate Mousse

      €8.00

      on a cookie base with chili and strawberries

    • Mochi Cake

      €8.00

      Japanese sticky rice cake with orange, kumquat and a rice tuille

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