from opening till closing
Chocolate Brownie
Lemoncurd-Gingercookie cake
Carrot Cake
from 12:00 till 16:00
Smoked Corn Soup
with green herbs
Pea Mint Cream on Bread
with pickled lemon foam, coeur du boeuf, sprout blend and pepitas
Tahini Pumpkin spread
with plum chutney, mung beans with herbs, lettuce and a slice of bread
Lentil Salad with artichoke heart
from beluga lentils, granny smith, mascarpone, basil cream and hazelnut
Ravioli
endive, grapefruit beurre blanc, string beans, pioppino, almonds and soy-ricotta
from 16:00 till 22:00
Salted nuts
Bread
with three different oils from the Oil Library
Fresh fries
with mayonnaise
Kalamata olives and pickles
Onion Bhaji
with orange-cumin yoghurt
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Crisps ’nd Dip
from pumpkin spread with plum chutney and flatbread crisps
from 18:00 till 21:30
Smoked Corn Soup
with green herbs
Fresh Figs
With blackberries, zucchini, hazelnut, lemon labneh and basil
Small Lentil Salad with artichoke heart
from beluga lentils, granny smith, mascarpone, basil cream and hazelnut
Overnight Baked Chicory
sautéed in orange with olive tapenade, caper apples, balsamic vinegar and watercress
Parsley Pancake
with coeur de boeuf, mint, legume cream, fennel, samphire and puffed quinoa
from 18:00 till 21:30
Crispy Cauliflower
with puffed potato, jalapeno sauce and salad of oxheart cabbage and kohlrabi
Seitan in Cowboy sauce
coffee- and tomato-based, served with polenta, butter beans and smoked corn
Ravioli
endive, grapefruit beurre blanc, string beans, pioppino, almonds and soy-ricotta
from 18:00 till 22:00
Chocolate Mousse
on a cookie base with chili and strawberries.
Eton Mess
of pine nut meringue, mulberry coulis and seasonal fruit
Allergy? There is a lot possible, ask for our allergen chart.