on Sunday from 10.00 till 12.00
Breakfast for two
baguette and pastry with homemade compote, date-pumpkin seed butter and mushroom pátê with on the side seasonal fruits with yoghurt and granola, served with coffee or thee and juice.
Oatmeal
with pear, cinnamon, yoghurt, granola and cranberry compote
Pumpkin seed butter
on toast with dates, celery, apple and walnuts
Scrambled eggs from tofu
with seasonal vegetables, vadouvan and tomato, served with bread
from 12.00 till 15.30
Egg salad on bread
made from tofu with sautéed garlic, spinach, lemon zest and pickle
Bruschette
with changing topping
Falafel on roman flatbread
filled with falafel, tahini yoghurt, pickle, shredded veggies and harissa
Mezze platter for 2
a selection from the menu and seasonal veggies from our farmers
Oyster mushroom croquettes
with mustard and lettuce, served on sourdough bread
Panzanella salad
Italian salad with toasted bread, spring vegetables, basil, olives, capers and feta labneh
Shiro wat
warm spiced Ethiopian hummus served with chopped salad, bread & pickles
Soup of the day
served with bread
from 12.00 till 15.30
Bread
with dukkah and olive oil
Green salad
Kalamata olives
Toasted nuts
Fresh fries
with mayonnaise
from opening till closing
Apple pie
from De Taartenkamer
Carrot cake
from De Taartenkamer
Oat Cookie
Choco Coco
Sharp Sharp
Lemons and Limes
from Sharp Sharp
from 15.30 till 21.00
Farinata
chickpea flatbread from the oven with fennel aioli and rucola
Bread
with dukkah and olive oil
Green salad
Kalamata olives
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Toasted nuts
Fresh fries
with mayonnaise
from 17.00 till 21.00
Kidney beans summer salad
with green herbs, spices, finely chopped vegetables and walnuts
Mushroom ceviche
with coriander, chili and cream of broccoli
Smoked eggplant
with tahin-yogurt, plum chutney, sprouts and walnuts
Bruschette
with changing topping
Mezze platter for 2
a selection from the menu and seasonal veggies from our farmers
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Panzanella salad
Italian salad with toasted bread, spring vegetables, basil, olives, capers and feta labneh
Shiro wat
warm spiced Ethiopian hummus served with chopped salad, bread & pickles
Soup of the day
served with bread
from 18.00 till 21.00
Mezze platter for two
a selection from the menu and seasonal veggies from our farmers, served with bread
Roasted pointed cabbage
with yellow split pea cream, chestnut mushrooms, cucumber-yogurt salad and mojo verde
Fresh bucatini pasta
with samphire, sea lavender, raisins, toasted breadcrumbs and saffron-lemon sauce
Oven-roasted artichoke
with romesco-spelt risotto and a salad of kohlrabi, celery, olives, capers and hazelnuts
from 18.00 till 21.00
Homemade sorbet ice cream
a different flavour every week!
verveine panna cotta
with red fruit compote and caramelized pumpkin seeds
Affogato al caffè
with star anise ice-cream and espresso