Menu


The entire menu of Café de Ceuvel is plantbased

    • Breakfast

      Saturday and Sunday from 10.00 till 12.00

    • Breakfast for two

      €12.25

      baguette and pastry with homemade compote, date-pumpkin seed butter and mushroom pátê with on the side seasonal fruits with yoghurt and granola, served with coffee or thee and juice.

    • Sweets

      from opening till closing

    • Apple pie

      €5.00
    • Chocolate cake

      €5.25
    • Oat Cookie

      €2.50
    • Pinkie pie

      €4.75
    • Lemons and Limes

      €4.75
    • Lunch

      from 12.00 till 16.00

    • Crispy Polenta

      €10.25

      with beluga lentil salad and basil labneh

    • Gazpacho of the Day

      €7.25

      served with bread

    • Mushroom pate on Bread

      €10.25

      with pickled red cabbage, green herbs and kimchi mayonaise

    • Salad

      €10.50

      romaine lettuce, kohlrabi, snow peas, capers, olives, sourdough croutons and Ceasar dressing

    • Ravioli

      €13.25

      stuffed with endive in seaweed butter. With beetroot, mizuna, samphire and walnuts

    • Snacks & Sides

      from 16.00

    • Fried farinata

      €4.00

      with garlic aioli

    • Mushroom paté

      €6.00

      in a jar with pickles and crackers

    • Bread

      €4.00

      with dukkah and olive oil

    • Kalamata olives and pickles

      €5.50
    • Oyster mushroom "bitterballen"

      €7.00

      crunchy deep-fried balls served with mustard

    • Salted nuts

      €3.25
    • Fresh fries

      €4.75

      with mayonnaise

    • starter

      from 18.00

    • Artichoke

      €9.25

      with bagna cauda, mini 'fries' and deep-fried capers

    • Charred Coeur de Boeuf

      €9.00

      with green peas, pea foam, dried olives in a bath of tomato broth with basil

    • Gazpacho of the Day

      €7.25

      served with bread

    • Salad

      €10.50

      romaine lettuce, kohlrabi, snow peas, capers, olives, sourdough croutons and Ceasar dressing

    • Kofta

      €8.50

      of young potato in a spicy curry of cherry tomatoes and fenugreek

    • Main course

      from 18.00

    • Roasted Carrots

      €18.00

      with a carrot sauce, pearl barley, romanesco and vadouvan

    • Simmered leek

      €19.00

      with turnip, pointed bell pepper, smoked potato mousseline, corn sauce of smoked corn kernels

    • Ravioli

      €19.00

      stuffed with endive in seaweedbutter. With beetroot, mizuna, samphire and walnuts

    • Dessert

      from 18.00

    • Sangria granita

      €6.00

      with verveine and citrus fruit

    • Sea buckthorn-chocolate semifreddo

      €7.50

      frozen mousse with red fruit and spicy biscuit crumble

    • Mille-feuille

      €6.00

      with strawberry, rose meringue, granny smith gel and star anise

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