Menu


The entire menu of Café de Ceuvel is plantbased

    • Sweets

      from opening till closing

    • Chocolate Brownie*

      €4.50
    • Lemoncurd-Gingercookie cake

      €5.00

    • Carrot Cake*

      €5.50
    • Lunch

      from 12:00 till 16:00

    • Fresh herb gazpacho*

      €8.75

      cold soup with yogurt, green apple and jalapeño

    • Chive Feta on Bread*

      €10.25

      with tomato marmalade, cherry tomato, sprouts and fresh herbs

    • Pide with beans

      €10.50

      topped with various beans and gherkin, roasted apricots/peach with green herbs

       

    • Fava with Grilled Vegetables*

      €10.50

      A yellow split pea puree with salsa verde, served with a chickpea pancake

    • Beetroot salad*

      €12.00

      with capers, balsamic, horseradish and rye bread

    • Snacks & Sides

      from 16:00 till 22:00

    • Salted nuts

      €3.25
    • Fresh fries

      €4.75

      with mayonnaise

    • Bread

      €5.00

      with three different oils from the Oil Library

    • Kalamata olives and pickles

      €5.50
    • Feijoada*

      €6.00

      with spicy salsa

    • Oyster mushroom "bitterballen"

      €7.00

      crunchy deep-fried balls served with mustard

    • Crisps ’nd Dip

      €7.50

      fresh herbs dip with plum chutney and flatbread crisps

    • Dinner

      from 18:00 till 21:30 | These are small dishes. Choose two or three for a full meal.

    • Fresh herb gazpacho*

      €8.75

      cold soup with yogurt, green apple and jalapeño

    • Seaweed spaghetti with zucchini*

      €9.00

      with sauce vierge, artichoke cream and pangrattato 

    • Roasted Salsify*

      €9.50

      with lapsang cream, fried garlic and mushroom vinaigrette

    • Small Pointed cabbage-kohlrabi salad*

      €10.00

      with carrot-ginger dressing, mung beans, peanuts, green beans and red pepper

    • White Asparagus*

      €10.50

      with tender eryngii and bearnaise sauce

    • Mushroom-soybean broth

      €10.50

      with charred leeks, fennel and young potato

    • Salt purslane with baby potatoes*

      €10.50

      radishes and cucumber dressing

    • Lemon Risotto*

      €12.00

      with green asparagus and nettle

    • Sun-dried Tomato Ravioli

      €12.00

      with seaweed-olive pistou, baked cherry tomatoes, pine nuts, rocket and sea lavender

    • Creamy polenta*

      €12.00

      with baked apple, peach, turnip and hazelnut

    • Dessert

      from 18:00 till 22:00

    • Seaweed Baklava

      €8.00

      with strained yogurt, pears stewed in white wine and pistachio

    • Silk tofu

      €8.50

      with rhubarb, elderflower and oatmeal

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