Menu


The entire menu of Café de Ceuvel is plantbased

    • Sweets

      from opening till closing

    • Chocolate Brownie

      €4.50
    • Lemoncurd-Gingercookie cake

      €5.00

    • Carrot Cake

      €5.50
    • Lunch

      from 12:00 till 16:00

    • Onion soup

      €8.75

      with bechamel toast

    • Mushroompate on bread*

      €10.25

      with smoked sauerkraut, pickles and dill

    • Bapao

      €10.50

      steamed bun stuffed with cauliflower and vadouvan, with peanut sauce and salad

    • Bean stew with chestnut mushrooms*

      €10.50

      and kale, smoked pecan and sliced bread

    • All about beet salad*

      €12.00

      with capers, balsamic, horseradish and rye bread

    • Snacks & Sides

      from 16:00 till 22:00

    • Salted nuts

      €3.25
    • Fresh fries

      €4.75

      with mayonnaise

    • Bread

      €5.00

      with three different oils from the Oil Library

    • Kalamata olives and pickles

      €5.50
    • Fried Kimchi Pancake

      €6.00

      with nori, spring onion and spicy mayonnaise

    • Oyster mushroom "bitterballen"

      €7.00

      crunchy deep-fried balls served with mustard

    • Crisps ’nd Dip

      €7.50

      fresh herbs dip with plum chutney and flatbread crisps

    • Dinner

      from 18:00 till 21:30 | These are small dishes. Choose two or three for a full meal.

    • Onion soup

      €8.75

      with bechamel toast

    • Pointed Cabbage*

      €9.00

      stewed in sage butter, hazelnut, mustard beurre noisette, pointed cabbage cream and fried sage

    • Confit Winter Carrots

      €9.50

      with oatmeal and black walnut

    • Small all about beet salad*

      €10.00

      with capers, balsamic, horseradish and rye bread

    • Smoked Sauerkraut

      €9.50

      and salsify, beurre blanc and potato croutons

    • Baked Radicchio*

      €10.50

      with ricotta, stewed pear and orange

    • Galette

      €10.50

      with turnips, fennel and apple

    • Four Seasons Pepper Risotto*

      €12.00

      with celeriac, kombu broth, cavolo nero and pickled red peppers

    • Jerusalem Artichoke Lasagna

      €12.00

      with black garlic beurre blanc and walnut

    • Crispy Oyster Mushroom

      €14.00

      with whiskey apple syrup, ‘hete bliksem’ (apple-potato mash) and red cabbage salad

    • Dessert

      from 18:00 till 22:00

    • Seaweed Baklava

      €8.00

      with strained yogurt, pears stewed in white wine and pistachio

    • Spiced Pumpkin Pie

      €8.50

      with miso dulce de leche sauce, a chocolate tuille and sea buckthorn

x