from opening till closing
Chocolate Brownie*
Lemoncurd-Gingercookie cake
Carrot Cake*
from 12:00 till 16:00
Split Pea Soup*
a Dutch classic, with smoked seitan and rye bread
White Beans with Labneh*
stewed in white wine and sage, with roasted carrots, dukkah, chili oil and a slice of bread
Mushroom Stew*
with roasted potatoes and leafy vegetables
Sesame-Gingerpaste on Bread*
with red cabbage, grapefruit and mushrooms
Chicory salad*
with pear-ginger dressing, pearl barley, roasted pumpkin, asian pear and pecans
from 16:00 till 22:00
Salted nuts
Fresh fries
with mayonnaise
Bread*
with whipped coriander seed butter
Kalamata olives and pickles
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Kofte*
in tomato curry
Hot Chili Dip*
with herb salsa and corn crisps
from 18:00 till 21:30 |
Split Pea Soup*
a Dutch classic, with smoked seitan and rye bread
Baked gnocchi
With vanilla sauce, kale, eryngii, smoked Jerusalem artichoke and almond
Baked Brussels sprouts*
with parsley root, onion compote and hazelnut
Pearl Barley Risotto
cardoon, puntarelle and green herb oil
Small Chicory Salad*
with pear-ginger dressing, pearl barley, roasted pumpkin, asian pear and pecans
Beetroot*
simmered in coffee and licorice, with crispy buckwheat, beech mushroom and mandarin
Sauerkraut Mille-Feuille
with stewed pear, apple compote and turnips
from 18:00 till 21:30
Hedgehog Mushroom*
With mustard puree, chicory, salsify and pernod sauce
Cauliflower Lasagna
with cranberry beurre blanc, savoy cabbage and pangrattato
Beetroot Polenta*
with cream of pumpkin and flour sprouts, parsnip, celeriac and a bordelaise sauce
from 18:00 till 22:00
Olive oil cake
With Jerusalem artichoke cream, poached Jerusalem artichoke, hazelnut tuile, and orange
'Gingerbread' Cake*
with frangipane, tutti frutti and mushroom cream
* gluten'free' possible
Note: In case of celiac disease, due to cross-contamination, less is possible.
Allergy? There is a lot possible, ask for our allergen chart.