from opening till closing
Carrot Cake
Chocolate Brownie
Lemoncurd-Gingercookie cake
from 12:00 till 16:00
Baked Gnocchi
with kale, parsley root, purslane and saffron sauce
Bean Stew
with leafy vegetables and toasted bread
Cabbage Salad
with peanuts, tangerine and tahini
Mustard Soup
with kale and smoked eryngii, served with bread
Tarka Dahl
with garlic naan and pickles
from 16:00 till 22:00
Onion Bhaji
with orange-cumin yoghurt
Bread
with dukkah and olive oil
Kalamata olives and pickles
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Salted nuts
Fresh fries
with mayonnaise
from 18:00 till 21:30
Cabbage Salad
with peanuts, tangerine and tahini
Mustard Soup
with kale and smoked eryngii
Pot Pie
with mushroom ragout and a seaweed cracker
Potato Waffle
with shallots, cauliflower and vadouvan
Roasted Celeriac
in beetroot gravy with mustard crumble and olives
from 18:00 till 21:30
Baked Gnocchi
with kale, parsley root, purslane and saffron sauce
Black Risotto
with sauerkraut, croutons and black garlic
Green herb Mash
with potato, wild garlic, roasted carrot and confit portobello
from 18:00 till 22:00
Pear Crumble
with white glühwein crème anglaise
-also possible with an alcohol-free alternative-
Mochi Cake
Japanese sticky rice cake with orange, kumquat and a rice tuille
Allergy? There is a lot possible, ask for our allergen chart.