Saturday and Sunday from 10.00 till 12.00
Breakfast for two
baguette and pastry with homemade compote, date-pumpkin seed butter and mushroom pátê with on the side seasonal fruits with yoghurt and granola, served with coffee or thee and juice.
from opening till closing
Apple pie
Chocolate cake
Oat Cookie
Pinkie pie
Lemons and Limes
from 12.00 till 16.00
Crispy Polenta
with beluga lentil salad and basil labneh
Gazpacho of the Day
served with bread
Mushroom pate on Bread
with pickled red cabbage, green herbs and kimchi mayonaise
Salad
romaine lettuce, kohlrabi, snow peas, capers, olives, sourdough croutons and Ceasar dressing
Ravioli
stuffed with endive in seaweed butter. With beetroot, mizuna, samphire and walnuts
from 16.00
Fried farinata
with garlic aioli
Mushroom paté
in a jar with pickles and crackers
Bread
with dukkah and olive oil
Kalamata olives and pickles
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Salted nuts
Fresh fries
with mayonnaise
from 18.00
Artichoke
with bagna cauda, mini 'fries' and deep-fried capers
Charred Coeur de Boeuf
with green peas, pea foam, dried olives in a bath of tomato broth with basil
Gazpacho of the Day
served with bread
Salad
romaine lettuce, kohlrabi, snow peas, capers, olives, sourdough croutons and Ceasar dressing
Kofta
of young potato in a spicy curry of cherry tomatoes and fenugreek
from 18.00
Roasted Carrots
with a carrot sauce, pearl barley, romanesco and vadouvan
Simmered leek
with turnip, pointed bell pepper, smoked potato mousseline, corn sauce of smoked corn kernels
Ravioli
stuffed with endive in seaweedbutter. With beetroot, mizuna, samphire and walnuts
from 18.00
Sangria granita
with verveine and citrus fruit
Sea buckthorn-chocolate semifreddo
frozen mousse with red fruit and spicy biscuit crumble
Mille-feuille
with strawberry, rose meringue, granny smith gel and star anise