from opening till closing
Chocolate Brownie*
Lemoncurd-Gingercookie cake
Carrot Cake*
from 12:00 till 16:00
Cold beet soup *
with cashew-horseradish cream, mustard, romanesco and almond
Tomato Fiesta on Bread*
with tomato marmalade, cherry tomato, sprouts and fresh herbs
Pide with beans
topped with various beans and gherkin, roasted apricots/peach with green herbs
Fava with Grilled Vegetables*
A yellow split pea puree with salsa verde, served with a chickpea pancake
Pointed Cabbage-Kohlrabi Salad*
with carrot-ginger dressing, mung beans, peanuts, green beans and red pepper
from 16:00 till 22:00
Salted nuts
Fresh fries
with mayonnaise
Bread*
with two different oils from the Oil Library
Kalamata olives and pickles
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Kofte*
in tomato curry
Corn cob*
with dukkah
from 18:00 till 21:30 |
Cold beet soup *
with cashew-horseradish cream, mustard, romanesco and almond
Rösti*
with broad beans, watercress, potato croutons and a dill-mustard sauce
Salt purslane with baby potatoes*
radishes and cucumber dressing
"Blote Billetjes in het Gras" *
variety of beans with coeur de boeuf and bean cream
Small Pointed cabbage-kohlrabi salad*
with carrot-ginger dressing, mung beans, peanuts, green beans and red pepper
Mole*
with crispy eggplant, red onion and a sweet-and-sour chili blend
Seaweed spaghetti with zucchini*
with sauce vierge, artichoke cream and pangrattato
from 18:00 till 21:30
Beetroot Seitan
with a bulgur pilav of green olives, yogurt and a fresh salad
Sun-dried Tomato Ravioli
with seaweed-olive pistou, baked cherry tomatoes, pine nuts, rocket and sea lavender
Creamy polenta*
with baked apple, peach, turnip and hazelnut
from 18:00 till 22:00
Sweet Dumpling
filled with tonka bean custard, strawberries, sweet woodruff syrup and cookie crumble
French Toast
with rum anglaise and red fruit
* glutenfree possible
Allergy? There is a lot possible, ask for our allergen chart.