from opening till closing
Chocolate Brownie*
Strawberry+Rhubarb Crumble
Carrot Cake*
from 12:00 till 16:00
Wild garlic soup*
with yogurt, salsa verde and a slice of bread
White Beans with Labneh*
stewed in white wine and sage, with roasted carrots, dukkah, chili oil and a slice of bread
Potato Pie*
with black garlic aioli, apple fennel salad and grilled artichoke
Smoked sauerkraut with beet on bread*
with reuben sauce, lettuce and pickle
Grilled Pointed Cabbage Salade*
with citrus, lentils, brown almonds, fried capers and vinaigrette
from 16:00 till 22:00
Salted nuts
Fresh fries
with mayonnaise
Bread*
with whipped coriander seed butter
Kalamata olives and pickles
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Accras*
fried dough balls with ravigotte sauce
Farinata*
with roasted bell pepper, red onion and sauce andalouse
from 18:00 till 21:30 |
Wild garlic soup*
with yogurt, salsa verde and a slice of bread
Baked gnocchi
With vanilla sauce, kale, eryngii, smoked Jerusalem artichoke and almond
Blini with turnip cream
with cress, sugared lemon zest, strawberry and buckweat crumble
Lemon Pearl Barley Risotto
with green asparagus, yellow zucchini and birch vinaigrette
Leeks cooked in their own skin*
with romesco sauce of pistachio and leek leaves, leek oil, sour cream, chives and toast
Cream of Turnip greens *
with fermented asparagus, ramanas, radish, tempura croutons and spring flowers
Pointed Cabbage Salad*
with citrus, lentils, brown almonds, fried capers and vinaigrette
from 18:00 till 21:30
Maitake
With mustard puree, chicory, parsley root and pernod sauce
Lemon Ravioli
with saffron sauce, barilla plant, fennel and kumquat
Nettle saag paneer*
with raita, zarda millet and naan bread
from 18:00 till 22:00
Pannacotta*
with vanilla crumb, sesame caramel and poached fruit
Rhubarb*
with peas, cream and mint
* gluten'free' possible
Note: In case of celiac disease, due to cross-contamination, less is possible.
Allergy? There is a lot possible, ask for our allergen chart.
