from opening till closing
Chocolate Brownie
Lemoncurd-Gingercookie cake
Carrot Cake
from 12:00 till 16:00
Onion soup
with bechamel toast
Mushroompate on bread*
with smoked sauerkraut, pickles and dill
Bapao
steamed bun stuffed with cauliflower and vadouvan, with peanut sauce and salad
Bean stew with chestnut mushrooms*
and kale, smoked pecan and sliced bread
All about beet salad*
with capers, balsamic, horseradish and rye bread
from 16:00 till 22:00
Salted nuts
Fresh fries
with mayonnaise
Bread
with three different oils from the Oil Library
Kalamata olives and pickles
Fried Kimchi Pancake
with nori, spring onion and spicy mayonnaise
Oyster mushroom "bitterballen"
crunchy deep-fried balls served with mustard
Crisps ’nd Dip
fresh herbs dip with plum chutney and flatbread crisps
from 18:00 till 21:30 | These are small dishes. Choose two or three for a full meal.
Onion soup
with bechamel toast
The Walnut*
with pickled young walnut cream, sweet and sour wood sorrel, lentils, flower sprouts and walnuts"
Roasted Burdock Root*
with lapsang cream, fried garlic and mushroom vinaigrette
Small all about beet salad*
with capers, balsamic, horseradish and rye bread
Smoked Sauerkraut
and salsify, beurre blanc and potato croutons
Baked Radicchio*
with ricotta, stewed pear and orange
Galette
with turnips, fennel and apple
Four Seasons Pepper Risotto*
with celeriac, kombu broth, cavolo nero and pickled red peppers
Jerusalem Artichoke Lasagna
with black garlic beurre blanc and walnut
Crispy Oyster Mushroom
with whiskey apple syrup, ‘hete bliksem’ (apple-potato mash) and red cabbage salad
from 18:00 till 22:00
Seaweed Baklava
with strained yogurt, pears stewed in white wine and pistachio
Spiced Pumpkin Pie
with miso dulce de leche sauce, a chocolate tuille and sea buckthorn
* glutenfree possible
Allergy? There is a lot possible, ask for our allergen chart.