Menu

The entire menu of Café de Ceuvel is plantbased

Café de Ceuvel wants to make a difference in the world, and it starts on your plate. The global food system is the largest cause of climate change and a range of other social issues. That’s why we’re searching for what truly makes food and drinks good. It goes beyond just a label that says ‘organic’.

Read more about our mission here

Do you have a Stadspas?
By showing a valid Stadspas, you can enjoy lunch or dinner at a discounted rate.
Ask our staff about the available options.

    • Sweets

      from opening till closing

    • Carrot Cake*

      €6.50

    • Apple+Blackberry Crumble

      €6.00

    • Chocolate Brownie*

      €5.00

    • Lunch

      from 12:00 till 16:00

    • French Lentil Soup*

      €9.25

      .stk-7e8114d {margin-bottom:0px !important;}

      with tomato and croutons, served with bread

    • Greek Mushroom Stew

      €10.50

      with onions, bulgur, kale and black olive crumb

    • Stuffed Bara

      €11.50

      spiced bun with sweet and sour pumpkin, pointed cabbage, and tempeh casserole, served with pickles and piccalilli

    • Sweet potato purée on bread*

      €11.50

      with fried broccoli leaves, oyster mushrooms, vadouvan and puffed rice

    • Quinoa and chickpea salad*

      €12.00

      with roasted fennel, carrot, tahini dressing and hazelnuts

    • Snacks & Sides

      from 16:00 till 22:00

    • Pâté with Crackers

      €9.50

      from mushroom and walnut, with pickles and onion compote

    • Fresh Fries

      €4.75

      with mayonnaise

    • Salted nuts

      €3.25

    • Bread*

      €5.00

      with whipped coriander seed butter

    • Kalamata olives and pickles

      €5.50

    • Oyster mushroom "bitterballen"

      €7.00

      crunchy deep-fried balls served with mustard

    • Accras*

      €6.00

      fried dough balls with ravigotte sauce

    • Starter

      from 18:00 till 21:30

    • French Lentil Soup*

      €9.25

      .stk-7e8114d {margin-bottom:0px !important;}

      with tomato and croutons, served with bread

    • Quinoa and Chickpea Salad*

      €10.50

      with roasted fennel, carrot, tahini dressing and hazelnuts

    • Leeks steamed in their own skin*

      €11.50

      with romesco sauce of pistachio and leek leaves, leek oil, sour cream, chives and toast

    • Fermented Soybean Cream

      €11.50

      with fried pumpkin, cavalo nero, puffed rice and shiso leaf oil

    • Whole Wheat Grain

      €11.50

      fermetatively cooked, served in mushroom sauce,black truffle and kala namak foam

    • Raviolo

      €13.00

      filled with mushrooms with chestnut purée, sage and apple-Jerusalem artichoke sauce

    • Cauliflower Mousseline*

      €12.50

      with fig, vadouvan and peanut crumble

    • Main

      from 18:00 till 21:30

    • Lion's Mane*

      €21.50

      mushroom with sauerkraut, truffled potato, chicory, roasted carrot, and fermented mustard seed

      .stk-2fb6c80 {margin-bottom:23px !important;}

    • Rotolo

      €21.50

      filled with ricotta and roasted balsamic beetroot, served with chicory, crispy kale, walnut and saffron beurre blanc

    • Roasted Red Pointed Cabbage*

      €21.50

      with naked oats, parsley root, quince, gingerbread and onion sauce

    • Dessert

      from 18:00 till 22:00

    • Chocolate Mousse*

      €8.50

      with hazelnut praline, hazelnut crumbleand bock beer syrup

    • Spiced Rum Semolina Cake*

      €8.50

      with tutti frutti, sea buckthorn meringue and ginger crumble

* gluten'free' possible
Note: In case of celiac disease, due to cross-contamination, less is possible.

Allergy? There is a lot possible, ask for our allergen chart.