PEOPLE’S KITCHEN + IN-DEPTH STORIES
CAFÉ DE CEUVEL | doors open at 18:00 | 18:30 dinner together | 20:00 in-depth stories
First session is on 06/01 and then every two weeks on Monday evenings
Price
Free, donations welcome
Reserve here
Program 14/04
Theme: Healthy lifestyle
Main question: What is a healthy and sustainable lifestyle? What behaviors are common today compared to behaviors that are outdated?
Speakers
- Lotte Opdam – Farmer’s daughter, student of Organic Agriculture and Philosophy
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- Beatrijs Jansen – Program maker, cultural producer, and Ayurvedic therapist
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About the People’s Kitchen
Café de Ceuvel is organizing a series of evenings around the theme of food. We offer a warm meal followed by an in-depth program. Sharing a meal has always been one of the most essential forms of connection between people, something that is especially important today.
In this series, you will explore, through the eyes of experts, the ecological, social, and financial challenges of the food system. You will also receive information and practical tips on what you can do yourself. Please don’t feel obligated to stay for the program if you’d like to join just for the meal.
Why are we organizing this? As a sustainable incubator, we believe it’s important to make our programs as accessible as possible for every audience and budget. This is one of the key principles in the design of our activities in the near future.
PRICE
Free or by donation
DATES
January: 6, 20, 27
February: 3, 17
March: 3, 17, 31
April: 14, 28
Illustration: Tess Miedema
