The Tipping Point

How does The Tipping Point make a difference?

Tom van de Beek: “We give organizations that want to make a lasting positive impact a little push so they take the leap—towards a sustainable society. In our own brewing lab, we also initiate eye-catching projects and impact campaigns.”

What can people call you for?

“Do you want to contribute to system change, or are you already working on building the new world but facing challenges? Do you have a great idea but don’t know how to scale it up? We’re there for you! Whether it’s expert advice or support in communication and campaigns, we’ve got you covered.”

Why do you feel at home at De Ceuvel?

We thrive on thinking and acting outside the box—preferably in a natural and circular setting. At De Ceuvel, we feel right at home.

What is your favorite spot at De Ceuvel?

“The menu—100% vegetarian, organic, and local—at Café de Ceuvel is a delight every time!”