In this series you will discover, through the eyes of experts, more about the ecological, social and financial challenges of the food system. You’ll also get information and practical tips on what you can do yourself. Above all, don’t feel obliged to stay for the program if you only want to join us for the meal.
Why are we organizing this? As a sustainable incubator, we feel it is important to make our programs as accessible as possible to every target group and budget. This is one of the main principles in shaping our activities in the coming period.
Illustration: Tess Miedema
Photography: Vincent Kuyvenhoven
