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Ons menu

Sorry, this entry is only available in Nederlands.

    • Sweets

      from opening till closing

    • Chocolate Brownie*

      €5.00

    • Strawberry+Rhubarb Crumble

      €6.00

    • Carrot Cake*

      €6.50

    • Lunch

      from 12:00 till 16:00

    • Wild garlic soup*

      €10.25

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      with yogurt, salsa verde and a slice of bread

    • White Beans with Labneh*

      €10.75

      stewed in white wine and sage, with roasted carrots, dukkah, chili oil and a slice of bread

    • Potato Pie*

      €10.50

      with black garlic aioli, apple fennel salad and grilled artichoke 

    • Smoked sauerkraut with beet on bread*

      €10.50

      with reuben sauce, lettuce and pickle

    • Grilled Pointed Cabbage Salade* 

      €12.00

      with citrus, lentils, brown almonds, fried capers and vinaigrette

    • Snacks & Sides

      from 16:00 till 22:00

    • Salted nuts

      €3.25

    • Fresh fries

      €4.75

      with mayonnaise

    • Bread*

      €5.00

      with whipped coriander seed butter

    • Kalamata olives and pickles

      €5.50

    • Oyster mushroom "bitterballen"

      €7.00

      crunchy deep-fried balls served with mustard

    • Accras*

      €6.00

      fried dough balls with ravigotte sauce

    • Farinata*

      €7.50

      with roasted bell pepper, red onion and sauce andalouse

    • Starter

      from 18:00 till 21:30 |

    • Wild garlic soup*

      €10.25

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      with yogurt, salsa verde and a slice of bread

    • Baked gnocchi

      €12.50

      With vanilla sauce, kale, eryngii, smoked Jerusalem artichoke and almond

    • Blini with turnip cream

      €11.50

      with cress, sugared lemon zest, strawberry and buckweat crumble

    • Lemon Pearl Barley Risotto

      €11.50

      with green asparagus, yellow zucchini and birch vinaigrette

    • Leeks cooked in their own skin*

      €10.50

      with romesco sauce of pistachio and leek leaves, leek oil, sour cream, chives and toast

    • Cream of Turnip greens *

      €12.50

      with fermented asparagus, ramanas, radish, tempura croutons and spring flowers

    • Pointed Cabbage Salad*

      €11.50

      with citrus, lentils, brown almonds, fried capers and vinaigrette

    • Main

      from 18:00 till 21:30

    • Maitake

      €20.00

      With mustard puree, chicory, parsley root and pernod sauce

    • Lemon Ravioli

      €20.00

      with saffron sauce, barilla plant, fennel and kumquat 

    • Nettle saag paneer*

      €20.00

      with raita, zarda millet and naan bread

    • Dessert

      from 18:00 till 22:00

    • Pannacotta*

      €8.00

      with vanilla crumb, sesame caramel and poached fruit

    • Rhubarb*

      €8.50

      with peas, cream and mint

* gluten'free' possible
Note: In case of celiac disease, due to cross-contamination, less is possible.

Allergy? There is a lot possible, ask for our allergen chart.