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Ons menu

    • Breakfast

      Saturday and Sunday from 10.00 till 12.00

    • Breakfast for two

      €26.50

      baguette and pastry with homemade compote, date-pumpkin seed butter and mushroom pátê with on the side seasonal fruits with yoghurt and granola, served with coffee or thee and juice.

    • Pumpkin seed butter

      €8.00

      on toast with dates, celery, apple and walnuts

    • Scrambled eggs from tofu

      €9.25

      with seasonal vegetables, vadouvan and tomato, served with bread

    • Sweets

      from opening till closing

    • Apple pie

      €5.00

    • Chocolate cake

      €5.25

    • Oat Cookie

      €2.50

    • Pinkie pie

      €4.75

    • Lemons and Limes

      €4.75

    • Lunch

      from 12.00 till 16.00

    • Crispy polenta

      €10.25

      with roasted portobello, shelling beans and leafy greens, cinnamon, sumac and basil labneh

    • Nettlesoup

      €7.25

      with dill cream, hemp seeds and olive oil served with bread

    • Salad

      €10.50

      romaine lettuce, roasted green asparagus, jalapenos, capers, olives, sourdough croutons and Ceasar dressing

    • Steamed chickpea cake

      €8.00

      with a red bean spread and pickled potato

    • Banh mi

      €10.25

      is a bun with mushroom paté with pickled red cabbage, carrot and oyster mushroom

    • Ravioli

      €13.25

      stuffed with broccoli and red pepper, with thinly slices fennel, pumpkin seeds in a white wine-, shallot sauce

    • Snacks & Sides

      from 16.00

    • Fried farinata

      €4.00

      with garlic aioli

    • Mushroom paté

      €6.00

      in a jar with pickles and crackers

    • Bread

      €4.00

      with dukkah and olive oil

    • Kalamata olives and pickles

      €5.50

    • Oyster mushroom "bitterballen"

      €7.00

      crunchy deep-fried balls served with mustard

    • Salted nuts

      €3.25

    • Fresh fries

      €4.75

      with mayonnaise

    • starter

      from 18.00

    • Grilled pointed cabbage

      €8.25

      with apple syrup, mustard yoghurt, flowers and cress

    • Nettlesoup

      €7.25

      with dill cream, hemp seeds and olive oil served with bread

    • Roasted beetroot

      €9.50

      with green olive-plum relish, walnut and Sherry

    • Salad

      €10.50

      romaine lettuce, roasted green asparagus, jalapenos, capers, olives, sourdough croutons and Ceasar dressing

    • Smoothly roasted rhubarb

      €9.00

      with silk tofu, turnip greens, tomato foam and crispy olive

    • Kofta

      €8.50

      of young potato in a spicy curry of cherry tomatoes and fenugreek

    • Main course

      from 18.00

    • Eggplant from the oven

      €18.00

      and beans stewed with saffron cherry tomatoes and purslane

    • Fresh canneloni

      €17.50

      stuffed with courgette, ricotta and mint with hazelnut romesco, mushrooms and sea lavander

    • Simmered leek

      €19.00

      with smoked potato mousseline, mustard pickle, morel sauce and pangrattato

    • Ravioli

      €19.00

      stuffed with broccoli and red pepper, white wine-, shallot sauce with seaweed and thinly sliced fenne. Served with pumpkin seeds

    • Dessert

      from 18.00

    • Sangria granita

      €6.00

      with verveine and citrus fruit

    • Sea buckthorn-chocolate semifreddo

      €7.50

      frozen mousse with red fruit and spicy biscuit crumble

    • Mille-feuille

      €6.00

      with strawberry, rose meringue, granny smith gel and star anise

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