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Ons menu

Sorry, this entry is only available in Nederlands.

    • Sweets

      from opening till closing

    • Chocolate Brownie*

      €4.50
    • Lemoncurd-Gingercookie cake

      €5.00

    • Carrot Cake*

      €5.50
    • Lunch

      from 12:00 till 16:00

    • Red Beetroot soup*

      €8.75

      with cashew-horseradish cream, mustard, romanesco and almond

    • White Beans with Labneh*

      €10.25

      stewed in white wine and sage, with roasted carrots, dukkah, chili oil and a slice of bread

    • Baked oyster mushroom on brioche

      €10.50

      with cajun spices, lamb's lettuce, tarragon mayonnaise and seaweed crumb

       

    • Fava with Grilled Vegetables*

      €10.50

      A yellow split pea puree with salsa verde, served with a chickpea pancake

    • Pointed Cabbage-Kohlrabi Salad*

      €12.00

      with carrot-ginger dressing, mung beans, peanuts, green beans and red pepper

    • Snacks & Sides

      from 16:00 till 22:00

    • Salted nuts

      €3.25
    • Fresh fries

      €4.75

      with mayonnaise

    • Bread*

      €5.00

      with whipped coriander seed butter

    • Kalamata olives and pickles

      €5.50
    • Oyster mushroom "bitterballen"

      €7.00

      crunchy deep-fried balls served with mustard

    • Kofte*

      €6.00

      in tomato curry

    • Corn cob*

      €7.50

      with dukkah

    • Starter

      from 18:00 till 21:30 |

    • Red Beetroot soup*

      €8.75

      with cashew-horseradish cream, mustard, romanesco and almond

    • Baked gnocchi

      €11.50

      With vanilla sauce, kale, eryngii, smoked Jerusalem artichoke and almond

        

    • Baked Brussels sprouts*

      €12.50

      with parsley root, onion compote and hazelnut

    • "Blote Billetjes in het Gras" *

      €11.50

      variety of beans with coeur de boeuf and bean cream

    • Small Pointed cabbage-kohlrabi salad*

      €10.50

      with carrot-ginger dressing, mung beans, peanuts, green beans and red pepper

    • Celeriac*

      €11.50

      glazed with cola, szechuan celeriac cream, celeriac crisps and tree ears

    • Mole*

      €12.50

      with crispy eggplant, red onion and a sweet-and-sour chili blend 

    • Main

      from 18:00 till 21:30

    • Endive with seaweed butter*

      €20.00

      Roasted potatoes and oyster mushrooms

    • Casarecce

      €20.00

      with corn sauce, pak choi, daikon, beech mushroom, chives and parmesan nut crumble

       

    • Shiro Wat *

      €20.00

      with fonio, palm cabbage, bimi, chickpeas and pickle

    • Dessert

      from 18:00 till 22:00

    • Licorice ice cream*

      €8.00

      With fennel, white chocolate and puffed rice

    • French Toast

      €8.50

      with rum anglaise and seasonal fruit