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Ons menu

Sorry, this entry is only available in Nederlands.

    • Sweets

      from opening till closing

    • Pear Cake

      €6.00

      sugar-free

    • Carrot Cake*

      €6.50

    • Apple+Blackberry Crumble

      €6.00

    • Chocolate Brownie*

      €5.00

    • Lunch

      from 12:00 till 16:00

    • French lentil soup*

      €9.25

      with tomato, croutons and chervil oil, with bread

    • Greek Mushroom Stew

      €10.50

      with onions, bulgur, kale and black olive crumb

    • Stuffed Bara

      €11.50

      spiced bun with sweet and sour pumpkin, pointed cabbage, and tempeh casserole, served with pickles and piccalilli

    • Butter Bean Cream on Bread*

      €11.50

      with braised leeks and radishes

    • Quinoa and chickpea salad*

      €12.00

      with roasted fennel, carrot, tahini dressing and hazelnuts

    • Snacks & Sides

      from 16:00 till 22:00

    • Pâté with Crackers

      €9.50

      from mushroom and walnut, with pickles and onion compote

    • Fresh Fries

      €4.75

      with mayonnaise

    • Salted nuts

      €3.25

    • Bread*

      €5.00

      with dukkah and olive oil

    • Kalamata olives and pickles

      €5.50

    • Oyster mushroom "bitterballen"

      €7.00

      crunchy deep-fried balls served with mustard

    • Pakoras

      €6.00

      filled with sauerkraut, served with a pear chutney

    • Starter

      from 18:00 till 21:30

    • French lentil soup*

      €9.25

      with tomato, croutons and chervil oil, with bread

    • Quinoa and Chickpea Salad*

      €10.50

      with roasted fennel, carrot, tahini dressing and hazelnuts

    • ceviche*

      €11.50

      of oca and Mashua (roots) with smoked silken tofu and kumquats

    • Fermented Soybean Cream

      €11.50

      with fried pumpkin, cavalo nero, puffed rice and shiso leaf oil

    • Gnocchi

      €11.50

      with brown butter, salsify, parsnip chervil, black garlic, and turnip greens

    • Raviolo

      €13.00

      filled with mushrooms with chestnut purée, sage and apple-Jerusalem artichoke sauce

    • Cauliflower Mousseline*

      €12.50

      with fig, vadouvan and peanut crumble

    • Main

      from 18:00 till 21:30

    • Lion's Mane*

      €21.50

      mushroom with sauerkraut, truffled potato, chicory, roasted carrot, and fermented mustard seed

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    • Cannelloni

      €21.50

      stuffed with pumpkin and chives, with seaweed tapenade and endive

    • Baked Radicchio

      €21.50

      with anise bread, blood orange, turnip cream, and cime di rapa

    • Dessert

      from 18:00 till 22:00

    • Chocolate Mousse*

      €8.50

      with hazelnut praline, hazelnut crumbleand bock beer syrup

    • Sticky toffee cake

      €8.50

      of plums with baked apple, pink pepper caramel and oatmeal

* gluten'free' possible
Note: In case of celiac disease, due to cross-contamination, less is possible.

Allergy? There is a lot possible, ask for our allergen chart.