MENU CAFÉ DE CEUVEL

Our seasonal menu adapts to the ingredients that are locally available at the moment.

Do you have a City Pass?
On presentation of a valid City Pass, you can enjoy lunch or dinner at a reduced price. Ask our staff about our offer.

Do you have special dietary requirements?
• Dishes marked with a * can be prepared gluten-free.
• Please note: For celiac disease, options are more limited due to possible cross-contamination.
• Allergies? We’ll be happy to think along with you! Feel free to ask for our allergens menu.

- Sweets
  
  from opening till closing
- Pear Cake
  
  €6.00
  
  sugar-free
- Carrot Cake*
  
  €6.50
- Apple+Blackberry Crumble
  
  €6.00
- Chocolate Brownie*
  
  €5.00
- Lunch
  
  from 12:00 till 16:00
- French lentil soup*
  
  €9.25
  
  with tomato, croutons and chervil oil, with bread
- Greek Mushroom Stew
  
  €10.50
  
  with onions, bulgur, kale and black olive crumb
- Stuffed Bara
  
  €11.50
  
  spiced bun with sweet and sour pumpkin, pointed cabbage, and tempeh casserole, served with pickles and piccalilli
- Butter Bean Cream on Bread*
  
  €11.50
  
  with braised leeks and radishes
- Quinoa and chickpea salad*
  
  €12.00
  
  with roasted fennel, carrot, tahini dressing and hazelnuts
- Snacks & Sides
  
  from 16:00 till 22:00
- Pâté with Crackers
  
  €9.50
  
  from mushroom and walnut, with pickles and onion compote
- Fresh Fries
  
  €4.75
  
  with mayonnaise
- Salted nuts
  
  €3.25
- Bread*
  
  €5.00
  
  with dukkah and olive oil
- Kalamata olives and pickles
  
  €5.50
- Oyster mushroom "bitterballen"
  
  €7.00
  
  crunchy deep-fried balls served with mustard
- Pakoras
  
  €6.00
  
  filled with sauerkraut, served with a pear chutney
- Starter
  
  from 18:00 till 21:30
- French lentil soup*
  
  €9.25
  
  with tomato, croutons and chervil oil, with bread
- Quinoa and Chickpea Salad*
  
  €10.50
  
  with roasted fennel, carrot, tahini dressing and hazelnuts
- Leeks steamed in their own skin*
  
  €11.50
  
  with romesco sauce of pistachio and leek leaves, leek oil, sour cream, chives and toast
- Fermented Soybean Cream
  
  €11.50
  
  with fried pumpkin, cavalo nero, puffed rice and shiso leaf oil
- Gnocchi
  
  €11.50
  
  with brown butter, salsify, parsnip chervil, black garlic, and turnip greens
- Raviolo
  
  €13.00
  
  filled with mushrooms with chestnut purée, sage and apple-Jerusalem artichoke sauce
- Cauliflower Mousseline*
  
  €12.50
  
  with fig, vadouvan and peanut crumble
- Main
  
  from 18:00 till 21:30
- Lion's Mane*
  
  €21.50
  
  mushroom with sauerkraut, truffled potato, chicory, roasted carrot, and fermented mustard seed
  
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- Rotolo
  
  €21.50
  
  filled with ricotta and roasted balsamic beetroot, served with chicory, crispy kale, walnut and saffron beurre blanc
- Baked Radicchio
  
  €21.50
  
  with anise bread, blood orange, turnip cream, and cime di rapa
- Dessert
  
  from 18:00 till 22:00
- Chocolate Mousse*
  
  €8.50
  
  with hazelnut praline, hazelnut crumbleand bock beer syrup
- Spiced Rum Semolina Cake*
  
  €8.50
  
  with tutti frutti, sea buckthorn meringue and ginger crumble